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BAKER

BAKER

R E & S ENTERPRISES PTE LTDSingapore
30+ days ago
Job description

Preparation

  • Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule
  • Dividing - Understanding the characteristics of each dough and able to perform troubleshooting
  • Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the GKKJPT procedure
  • Baking - Understanding and following the baking procedure and process
  • Filing - Can weight correctly and understand the expiration date of each filling
  • Sanitation - Understand and follow the correct cleaning procedures
  • Other duties - Any ad-hoc duties as required by the manager such as housekeeping

Requirements :

  • Minimum 2 years experience of bakery culinary
  • Singaporeans only
  • Must be able to handle non halal food
  • Rotating shift (44 hrs 6 days - Day and night shift)
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    Baker • Singapore