Chef

Job Responsibilities

• Oversee day-to-day kitchen operations, food preparation, and cooking activities
• Create and execute high-quality dishes that meet our standards, especially ramen, sides, drinks.
• Ensure food quality, consistency, presentation, and hygiene standards are maintained at all times
• Supervise and train kitchen staff, ensuring efficient workflow and teamwork
• Manage inventory, stock rotation, and kitchen ordering in coordination with management
• Develop new recipes, seasonal menus, or specials aligned with our brand identity
• Ensure compliance with food safety and sanitation regulations
• Maintain a clean, safe, and organized kitchen environment

Requirements