Cook - Junior Sous Chef

Roles & Responsibilities

Restaurant environment looking for full-time kitchen staff (ranging from Cook to Junior Sous Chef) :

• Based in central area (Millenia Walk)
• 5 day work week (weekends / PH may be required)
• Salary range between $2500 - $3800 (Based on experience and position)
• Only Singaporeans

Tell employers what skills you have

Recipes

Ingredients

Able To Multitask

Quality Control

Food Safety

Cooking

Business Continuity

Systems Thinking

Food Quality

Inventory

Critical Thinking

Purchasing

Sanitation

Inventory Control

Dispute Resolution

Project Administration

Resource Management

Audit

Food Service