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Junior Sous Chef

Junior Sous Chef

Republic of Singapore Yacht ClubSingapore
3 days ago
Job description

Job Description

  • Supervise and maintain cleanliness and hygiene in the kitchen and all work stations.
  • Ensure the consistency in the preparation of all food items according to the Club's recipes and standards.
  • Take responsibility for the receiving and safe storage of food ingredients, checking stocks are correct and of good quality and resolve any discrepancies.
  • Educate and train junior colleagues in accordance with Club's standards to foster productivity
  • Work with superiors and plan appropriate manning levels, ensuring effective utilization of manpower and labour cost.
  • Ensure new colleagues / trainees are properly trained, provide guidance and support when needed
  • Any other duties as assigned by the Management.

Requirements :

  • At least 2 years of relevant work experience.
  • Physically fit and healthy.
  • Positive work attitude, team player, good interpersonal skills and ability to multitask.
  • Other Information

  • Work location : West Coast Ferry Road (Bus 175 and 176) beside West Coast Park.
  • Company transport provided (Clementi MRT Station).
  • Meals provided.
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    Junior Sous Chef • Singapore