Junior Sous Chef

Job Description

• Supervise and maintain cleanliness and hygiene in the kitchen and all work stations.
• Ensure the consistency in the preparation of all food items according to the Club's recipes and standards.
• Take responsibility for the receiving and safe storage of food ingredients, checking stocks are correct and of good quality and resolve any discrepancies.
• Educate and train junior colleagues in accordance with Club's standards to foster productivity
• Work with superiors and plan appropriate manning levels, ensuring effective utilization of manpower and labour cost.
• Ensure new colleagues / trainees are properly trained, provide guidance and support when needed
• Any other duties as assigned by the Management.

Requirements :

Other Information