Supervise and maintain cleanliness and hygiene in the kitchen and all work stations.
Ensure the consistency in the preparation of all food items according to the Club's recipes and standards.
Take responsibility for the receiving and safe storage of food ingredients, checking stocks are correct and of good quality and resolve any discrepancies.
Educate and train junior colleagues in accordance with Club's standards to foster productivity
Work with superiors and plan appropriate manning levels, ensuring effective utilization of manpower and labour cost.
Ensure new colleagues / trainees are properly trained, provide guidance and support when needed
Any other duties as assigned by the Management.
Requirements :
At least 2 years of relevant work experience.
Physically fit and healthy.
Positive work attitude, team player, good interpersonal skills and ability to multitask.
Other Information
Work location : West Coast Ferry Road (Bus 175 and 176) beside West Coast Park.
Company transport provided (Clementi MRT Station).