Bar Manager

Job Description & Requirements

As the Bar Manager at Violet Oon, you will lead the bar operations with a focus on delivering exceptional guest experiences, ensuring compliance with regulations, and optimizing beverage sales. This role requires strong managerial skills, industry expertise, and a proactive approach to enhancing bar performance.

Key Responsibilities :

• Guest Experience : Oversee the entire bar operation to ensure a seamless and memorable guest experience from arrival to departure.
• Regulatory Compliance : Ensure strict adherence to safety, sanitation codes, and regulatory rules set by government agencies.
• Sales Strategy : Develop and implement sales strategies to meet and exceed beverage sales targets, including effective upselling techniques.
• Inventory Management : Manage inventory levels, minimize wastage, conduct regular inventory checks, and oversee stock ordering and storage.
• Team Leadership : Lead, train, and motivate bar staff to deliver high-quality service, maintain cleanliness, and uphold service standards.
• Financial Management : Monitor bar expenses, contribute to budget planning, and optimize profitability while maintaining quality.
• Customer Service : Interact with guests, handle customer inquiries or complaints, and ensure prompt resolution to enhance guest satisfaction.
• Event Coordination : Collaborate with the manager on event / function beverage requirements, coordinating with staff to ensure successful execution.
• Equipment Maintenance : Ensure all bar equipment is in optimal working condition, conduct regular maintenance checks, and address any issues promptly.
• Reporting : Prepare regular reports on sales performance, inventory levels, and operational efficiency for management review.
• Continuous Improvement : Identify opportunities for process improvements, implement best practices, and contribute to overall operational excellence.

Minimum Qualifications / Experience :

Exciting Benefits Await You :