Chef De Partie (CDP)

Must be able to work under pressure

Planning of kitchen Schedule and logistic matters

Overlooking daily operations and functions

Able to run independently with little supervision with small team of cooks under his wing

Able to take ownership / responsibility with the absent of Jr. Sous / Sous Chef

MAIN QUALIFICATION / EXPERIENCE / SKILL AND ABILITY

• Min GCE 'O" level
• Computer literate
• Prior experience as Demi Chef / Chef De Partie will be advantageous
• With basic understanding in western cuisine and able to work in face-paced environment
• Able to work during weekends and public holidays