JOB DESCRIPTION : Position Overview :
The Canteen Head Chef is responsible for managing daily kitchen operations, preparing and serving nutritious and hygienic meals, and leading a team of kitchen staff. The role requires balancing quality food preparation with cost control and maintaining food safety standards.
Key Responsibilities :
Oversee the day-to-day operation of the canteen kitchen.
Plan and organize meal production according to the menu schedule.
Create weekly / monthly menus that are cost-effective, balanced, and cater to dietary needs (e.g., vegetarian, diabetic).
Incorporate seasonal ingredients and reduce food waste.
Supervise and participate in the preparation of meals.
Ensure food quality, taste, and portion control are maintained.
Lead and manage kitchen assistants, cooks, and cleaners.
Assign duties, train staff, and ensure performance standards are met.
Monitor stock levels and order food, ingredients, and kitchen supplies.
Maintain cost control by minimizing waste and avoiding over-ordering.
Enforce strict cleanliness and sanitation practices.
Ensure compliance with food safety regulations (HACCP, local health codes).
Address feedback from staff or customers using the canteen services.
Adjust meals or service based on feedback and dietary requests.
Requirement :
Education & Certification :
Experience :
Skills & Competencies :
Chef • Singapore