Talent.com
This job offer is not available in your country.
Chef

Chef

TSC61 PTE. LTD.Singapore
29 days ago
Job description

JOB DESCRIPTION : Position Overview :

The Canteen Head Chef is responsible for managing daily kitchen operations, preparing and serving nutritious and hygienic meals, and leading a team of kitchen staff. The role requires balancing quality food preparation with cost control and maintaining food safety standards.

Key Responsibilities :

  • Kitchen Operations & Management

Oversee the day-to-day operation of the canteen kitchen.

Plan and organize meal production according to the menu schedule.

  • Menu Planning
  • Create weekly / monthly menus that are cost-effective, balanced, and cater to dietary needs (e.g., vegetarian, diabetic).

    Incorporate seasonal ingredients and reduce food waste.

  • Food Preparation & Quality Control
  • Supervise and participate in the preparation of meals.

    Ensure food quality, taste, and portion control are maintained.

  • Staff Supervision
  • Lead and manage kitchen assistants, cooks, and cleaners.

    Assign duties, train staff, and ensure performance standards are met.

  • Inventory and Cost Control
  • Monitor stock levels and order food, ingredients, and kitchen supplies.

    Maintain cost control by minimizing waste and avoiding over-ordering.

  • Hygiene & Safety Compliance
  • Enforce strict cleanliness and sanitation practices.

    Ensure compliance with food safety regulations (HACCP, local health codes).

  • Customer Satisfaction
  • Address feedback from staff or customers using the canteen services.

    Adjust meals or service based on feedback and dietary requests.

    Requirement :

    Education & Certification :

  • Diploma or Certificate in Culinary skill is preferred.
  • Food Safety and Hygiene certification (mandatory in most regions).
  • Experience :

  • Minimum 5 years of experience in a kitchen, with at least 3 years in a supervisory role.
  • Prior experience in institutional or high-volume cooking preferred .
  • Skills & Competencies :

  • Strong culinary and organizational skills.
  • Leadership and team management abilities.
  • Knowledge of portion control, and menu planning.
  • Understanding of food safety and sanitation regulations.
  • Ability to work under pressure and meet deadlines.
  • Create a job alert for this search

    Chef • Singapore