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CHEF

SHRI BALAVINAYAGAR RESTAURANT PTE. LTD.Singapore

5 days ago

Job description

Job Description & Requirements

Roles & Responsibilities

Preparation of tasty and authentic north & south Indian, Indo Chinese cuisine, and diversity of menus
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Create innovative menus and food presentations, develop seasonal menus and party menus
Prepare a variety of Indian recipes including snacks and desserts
Ensure high standards of hygiene and food quality, stock control of food and related items
Maintain records and manage food costing within budgets
Maintain kitchen safety, clean and tidy kitchen
Should work shifts and be able to work on weekends and public holidays
Follows proper handling and right temperature of all food products
coordinates with the purchasing department for the acquisition of needed goods and services
To work within food budgets
Interacts with guests to obtain feedback on food quality, presentation, and service levels
Development of training and appraisal of kitchen staff

Requirements :

Bachelor degree in hotel management

Should have a solid 2 years' experience in north Indian, south Indian, and Indo-Chinese cuisine in similar size or larger size operation.

And should be able to create innovative authentic north and south Indian recipes for restaurants and parties

Hands-on experience with various kitchen equipments. (e.g. thandoori, kadai and dosa kal etc,.)

Works quickly and accurately during busy periods, such as weekends and evenings

Excellent communication and organization skills

Chef • Singapore