Roles & Responsibilities
We have entered Singapore with over 15 years of F&B experience in Korea. We plan to introduce Korean food to the world and open over 100 restaurants worldwide.
Job Description
Job Requirements
Tell employers what skills you have
Recipes
Ingredients
Food Safety
Restaurants
Cooking
Food Quality
Inventory
Unloading
Sanitation
Packaging
Team Player
Food Service
Chef • D01 Cecil, Marina, People’s Park, Raffles Place, SG