Chef de partie

SALARY $2200-$3500 PER MONTH depends on experience

sales incentive

Main responsibilities are as follows :

Japanese fusion cafe

Be a team player and promote positive team dynamics in kitchen and restaurant

Be fully aware and well trained to prepare every item in the menu to high quality standards

Develop a strong knowledge of all company menu items / products

Ensure strict adherence to kitchen SOPs, food prep hygiene and personal hygiene guidelines at all times

Daily operations - timely deliverance of consistent food, checking stock, meeting customers' needs

Effective stock / fresh food rotation to minimise wastage (I.e. FIFO procedure)

Waste management - In line with regulations and agreed procedure

Adhering to health and safety standards for kitchen & kitchen staff as dictated by Government authorities

Advising on kitchen equipment requirements including cooking and service hardware

On-going general maintenance and cleanliness of the kitchen and all food preparation areas