Work Location : 310 Orchard Rd, Tang Plaza, Singapore 238864
Role & Responsibilities
- Support the Outlet Manager with day to day restaurant operational tasks
- Coordinate, manage, train or discipline service staff
- Ensure compliance with regulations, as well as establishment's own service protocols and standards
- Clear and clean tables for service, greet walk-in customers
- Collect payment from customers and perform other cashiering duties
- Daily housekeeping in dining areas, food waste disposal
- Assist with dishwashing duties as needed
- Perform other related duties as assigned to support departmental objectives
Skills / Qualification Requirement
Relevant experience preferredTeam playerAvailable to work between 10am to 10pm including weekend6 Days / WeekBenefits
IncentivePerformance BonusAnnual / Medical LeaveTraining providedStaff meal providedCareer Development