We are looking for a passionate Pastry Demi / Chef de Partie to join our central kitchen team! We are searching for a motivated team player with a passion for quality, to support our central kitchen in producing delicious chocolate desserts.
Responsibilities :
- Prepare ingredients and support the baking and pastry production for the central kitchen and affiliated brands.
- Ensure consistent quality control in all stages of food production, including safe and hygienic preparation and storage of food items.
- Monitor ingredient inventory and participate in month-end inventory stock take.
- Follow our hygiene standards and workplace safety rules to maintain a clean and organized central kitchen.
- Possess a positive attitude and willingness to learn.
- Experience with ice cream is a bonus.
Job Requirements :
Willing to work on weekends (5 days work week).Great team player who can communicate well with team members.