Chef De Partie (Waterfall)

We are looking

for Chef De Partie (Waterfall)to join our team!

ake charge of a specific section in the kitchen (e.g., grill, pasta, pantry)

Prepare, cook, and plate food items according to restaurant standards

Ensure consistency in taste, portioning, and presentation

Supervise junior kitchen staff (Commis, Cook I / II) within the station

Ensure food safety, cleanliness, and hygiene in your area

Maintain inventory and assist in stock ordering for your station

Coordinate with Sous Chef or Executive Chef during service

Assist with daily mise en place and ensure readiness for service

Maintain high standards of kitchen discipline and organization

Requirement :

35 years of relevant kitchen experience