No Working Experience needed. Training provided!
Halal-Certified Suppliers
SINGAPOREANS ONLY
Part-Time : UP TO $14.00 / HR , Public Holiday x 2 = up to $28.00 / HR!!
Fully-Sponsored Food Safety Course
Staff benefits ✨
Meals provided
Weekends Allowance
Attendance Allowance
Monthly Sales Incentive
Referral Reward
OT1.5 x Basic Hourly Rate
Job Description
Requirements
Guest-oriented and service-focusedSelf-motivated and disciplined with good interpersonal and organizational skillsAble to work in a fast-paced environmentResponsible and positive working attitudeWilling to work shifts, weekends, and public holidaysBasic command of English for communicationService
Perform daily tasks : taking orders, cashiering, consolidating sales, serving food & beverages, and handling reservation callsProvide excellent customer service and handle feedback effectivelyMaintain high standards of personal hygiene, appearance, and deportmentEnsure compliance with company SOPs and maintain cleanliness and sanitationAssist with food and drink preparationsPerform opening and closing dutiesUndertake ad hoc duties assigned by supervisorsKitchen
Cook and prepare food timely according to SOPsEnsure food safety and high-quality hygiene standardsMaintain safety and cleanliness in the kitchenClean food preparation areas and kitchen equipmentUndertake ad hoc duties assigned