F&B (Captain)

We are looking

for a  F&B (Captain)  to join our team!

Supervise daily service operations in the outlet (e.g. Lobby Lounge, restaurant, or bar)

Lead and support the service team during shifts to ensure smooth and efficient service

Assist guests with menu choices, take orders accurately, and ensure timely service

Check table setup, cleanliness, and presentation before service begins

Ensure guest satisfaction by providing attentive and courteous service

Handle guest complaints or feedback and escalate when necessary

Coordinate with kitchen and bar for food and beverage delivery

Train and guide junior staff on service standards and procedures

Requirement :

• At least 12 years experience in F&B service, preferably in a hotel or fine-dining environment