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Commis Chef
LUXEVOUR PTE. LTD.Singapore23 days ago
Job descriptionassisting the Chef de Partie and head chef in meal preparations Prepping, chopping, sorting and storing food items needed for meals Adhering to food safety and sanitation standards Learning to cook various dishes and meals under the guidance of experienced chefs Ensuring that their station is clean and organized Handling kitchen equipment safely and responsibly Storing food in the appropriate containers and at the correct temperatures Assisting with inventory control and restocking kitchen supplies as needed Monitoring portion control and quantities of preparation to minimize waste Participating in kitchen team meetings and training sessions
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Chef • Singapore