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Commis Chef
LUXEVOUR PTE. LTD.
Singapore
16 days ago
Job description
assisting the Chef de Partie and head chef in meal preparations
Prepping, chopping, sorting and storing food items needed for meals
Adhering to food safety and sanitation standards
Learning to cook various dishes and meals under the guidance of experienced chefs
Ensuring that their station is clean and organized
Handling kitchen equipment safely and responsibly
Storing food in the appropriate containers and at the correct temperatures
Assisting with inventory control and restocking kitchen supplies as needed
Monitoring portion control and quantities of preparation to minimize waste
Participating in kitchen team meetings and training sessions
for more information contact 90996648
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Chef • Singapore
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