Chef de Partie

NAEUM Restaurant Group operates three concepts : i) NAEUM, a 1 MICHELIN-starred restaurant serving contemporary Seoul cuisine, ii) HIDEAWAY by NAEUM, our private dining space, iii) GUUM Contemporary Grill, a premium Korean steakhouse.

We are currently looking for a Chef de Partie to join our team at NAEUM, the flagship restaurant.

Requirements :

• at least 3 years of total Back of House experience.
• Knowledge of basic skills in butchering, filleting, grilling, and other general food preparation skills
• Strong team player
• Willingness to learn and stamina to upkeep with MICHELIN quality standard
• Strong sense of responsibility for your kitchen section
• Languages : strong command of spoken and written English

If you are interested to join our growing family, please upload your CV or email to info@naeum.sg with a Cover Letter.