FULL-TIME TRAINEE BAKER (CAKE DECO DEPARTMENT) | JURONGCENTRAL KITCHEN

37 Chin Bee Crescent (Near Boon Lay / Lakeside MRT station)

7 : 00 AM - 4 : 00 PM (OT may be required)

Shift Pattern : 4 days work 1 day off (repeating schedule)

Gross salary up to $2,400 per month

Job Responsibilities :

• Precisely and neatly filling cakes with various creams / mousses and other fillings (ensuring consistency and quality in every layer) .
• Assist experienced cake decorators with basic tasks, including applying sprinkles, garnishes, and fruit toppings to enhance cake presentation.
• Pack finished cakes with care, adhering strictly to the Company's quality standards and packaging guidelines.
• Organize and arrange packed products systematically for efficient storage and timely delivery.
• Accurately pack and fold cake boxes.
• Wrap cakes securely in protective film to preserve freshness and presentation quality.
• Work cohesively with the production team to meet daily output targets while maintaining high standards.
• Maintain all work areas and equipment in strict accordance with food safety regulations and company hygiene protocols.
• Thoroughly clean and sanitize workstations and machineries.
• Perform additional tasks as directed by management to support production needs.

Job Requirements :

Employees' Benefits :

Interested candidates may contact us via :