9866 - Dishwasher / Steward

Roles & Responsibilities

Dishwasher / Steward

Working days & hours : 6 days, 8 hours / day

Operation hours : 7am - 10 : 30pm (Rotate shift)

Working Location : Islandwide

Salary : Basic $2000 - $2200 + OT

Key Responsibilities :

• Wash and sanitize all cutlery, crockery, trays, and cups to maintain hygiene standards.
• Clean and sanitize kitchen equipment, including pots, pans, and utensils.
• Maintain the housekeeping of dishwashing and dining areas, ensuring they are clean and organized.
• Clear rubbish and clean rubbish bins to ensure a sanitary environment.
• Wash toilets as required to maintain hygiene standards in all areas.
• Assist with the overall cleanliness and orderliness of the kitchen and dining facilities.
• Follow all health and safety regulations to ensure a safe working environment.

Karen Lee Kai En Reg No : R22108159

The Supreme Hr Advisory Pte Ltd EA No : 14C7279

Tell employers what skills you have

Water

Food Safety

Restaurants

Cooking

MetaL

Housekeeping

Recruiting

Hospitality Industry

Sanitation

Physically Fit

Compliance

Japanese

Well Mannered

Customer Service Experience