Roles & Responsibilities
Email for more details :
ashley.so@sospiri.sg
Tell employers what skills you have
Recipes
Leadership
Ingredients
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Fine Dining
Inventory Control
Team Player
Catering
Pastry
Hospitality
Chef • D01 Cecil, Marina, People’s Park, Raffles Place, SG