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Demi Chef | 5 Days | Up to $3k | Tanjong Pagar -4769
THE SUPREME HR ADVISORY PTE. LTD.Singapore9 days ago
Job descriptionMinimum 1 years of kitchen experience in a refined or upscale restaurant setting. Familiarity with grilling techniques, live-fire cooking and flavour layering. Basic knife skills and understanding of mise en place systems.
Demi Chef | 5 Days | Tanjong Pagar
Working Days : 5 working days ( Off day - 1 Sunday and 1 weekday )
Working Hours : Full day shift based on rostering
Working Location : Tras Street
Salary : Up to $ 3000
Responsibilities
- Prepare and execute dishes from your assigned section with precision, consistency and high presentation standards.
- Work directly on or around the open-fire grill, managing heat and timing for optimal flavour and texture.
- Assist the Chef de Partie in mise en place, service and kitchen cleanliness.
- Uphold hygiene and safety standards according to SFA and internal SOPs.
- Communicate effectively with team members to ensure smooth kitchen workflow.
- Participate in daily prep, service and post-service duties with a proactive and professional attitude.
- Receive and store deliveries properly, maintaining stock rotation and quality checks.
Requirements
The Supreme HR Advisory Pte Ltd | 14C7279
Ong Boon Kiet (Travys) | R22104769
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Chef • Singapore