Chef (Indonesian Cuisine)

Roles & Responsibilities

Job Description

• Knowledgeable about Indonesian food and cooking.
• Able to cook Indonesian cuisine.
• Manage kitchen staff.
• Produce all items relating to the menu to the established standards to satisfy customers' expectations.
• Maintain a high standard of hygiene and health and safety.
• Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff.
• Ensure strict control on food waste and report any waste in the correct procedure.
• Ensure a correct standard of stock rotation, making sure food products are used prior to the best before date.
• Ensure all portion controls are strictly adhered to.
• Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipes.
• Ensure work surfaces, refrigeration, stores are cleaned and sanitized before the end of shift.
• Participate in a monthly physical stocktake of the Restaurant, including but not limited to plates and utensils.

Requirements

Job Highlights