About us
King Grouper Fish Soup Pte Ltd is a leading provider of delicious and nutritious fish soup products in Singapore. With a strong focus on quality and customer satisfaction, we have established a reputation for excellence in the local market. Join our team and be a part of our continued growth and success.
About the role
King Grouper Fish Soup Pte Ltd is seeking a skilled and experienced professional who can balance operational efficiency, quality control, and team management while driving business results.
Key Responsibilities :
Operational Management
Oversee daily operations of the central kitchen, ensuring efficient food production, quality control, and safety standards.
Menu Planning
Collaborate with culinary teams to develop and implement menus, considering factors like seasonality, customer preferences, and profitability.
Quality Control
Implement and maintain quality control processes to ensure consistency and high standards of food quality, presentation, and safety.
Supply Chain Management
Source and procure high-quality ingredients, negotiate with suppliers, and manage inventory levels.
Team Management
Lead and develop a team of chefs, cooks, and kitchen staff, providing training, guidance, and performance feedback.
Food Safety and Hygiene
Ensure compliance with food safety regulations, maintain high standards of kitchen hygiene, and implement HACCP protocols.
Budgeting and Cost Control
Manage kitchen budgets, control costs, and optimize resource utilization.
Collaboration
Work with other departments (e.g. purchasing, logistics, marketing) to ensure seamless operations and alignment with business objectives.
Requirements :
Operation Manager • Singapore