Cook / Chef

Description

Job Responsibility

• Manage and oversee daily kitchen operations.
• Responsible for food and menu planning, food costing and quality control.
• Upkeep of the kitchen cleaniness and hygiene standard.
• To perform ad-hoc duties as assigned by Superior.

Working locations at Newest / Flora Vista / The Promenade / Sixth Ave / Bukit Timah / Upper Thomson

Note : Please indicate your expected salary in your resume