Summary :
- 5 Days, 44 Hours per week
- East
- Good Working Environment
Job Scope : Service Crew :
Assist in daily restaurant operations with a positive and team-oriented attitude.Greet and welcome guests warmly, guide them to their seats, and introduce menu options and promotions.Take and serve food and beverage orders accurately and efficiently.Respond to guests' inquiries and requests promptly and professionally.Ensure a clean, safe, and welcoming dining environment by performing light housekeeping duties.Support the team with additional tasks as assigned to ensure smooth operations.Kitchen Crew :
Assist chefs and cooks with basic food preparation (e.g. washing, peeling, chopping vegetables, preparing ingredients).Measure and weigh ingredients accurately.Receive, unpack, and store supplies in refrigerators, cupboards, and other storage areas.Monitor stock levels and report shortages.Maintain cleanliness of kitchen and food preparation areas.Wash dishes, utensils, pots, and pansEnsure compliance with food safety and hygiene standards.Requirements :
No Experience Required! Training Provided!Immediate Starter will be an advantageTo Apply, kindly click on the "APPLY NOW" button
We regret that only shortlisted candidates will be notified.
StaffKing Pte Ltd (20C0358) | Trance Teu (R1988522)