Roles & Responsibilities
SOFRA TURKISH CAFÉ & RESTAURANT
We are looking for Turkish Cruisine chef to join our Kitchen team.
- Knowledge of Turkish and Mediterranean Cruisine.
- Ability to teach fellow chef, team-players.
- Good customer service skills, the ability to work flexible hours, and at least six months of kitchen experience are preferred.
- Interpersonal skills – must interact with other chefs, management, and kitchen staff to receive instructions, feedback, and assistance.
- Reading skills – the ability to read and comprehend well is necessary
- Flexibility – may be required to work alternating shifts, weekends, and holidays.
Others :
Career advancement prospectsGood working environmentSalaries will commensurate with qualifications and experienceLocation : TownKnowledge of Turkish LanguageQualified or interested candidates, please send your updated resume in WORDS format,
stating the following : -
AvailabilityCurrent / last drawn salariesReasons for leaving previous employmentExpected SalaryWe regret that only shortlisted candidates will be notified.
Tell employers what skills you have
Customer Service Skills
Recipes
Leadership
Ingredients
Quality Control
Food Safety
Restaurants
Quality Management
Cooking
Housekeeping
Interpersonal Skills
Food Quality
Inventory
Sanitation
Food Industry
Catering