CHEF DE CUISINE

Roles & Responsibilities

SOFRA TURKISH CAFÉ & RESTAURANT

We are looking for Turkish Cruisine chef to join our Kitchen team.

• Knowledge of Turkish and Mediterranean Cruisine.
• Ability to teach fellow chef, team-players.
• Good customer service skills, the ability to work flexible hours, and at least six months of kitchen experience are preferred.
• Interpersonal skills – must interact with other chefs, management, and kitchen staff to receive instructions, feedback, and assistance.
• Reading skills – the ability to read and comprehend well is necessary
• Flexibility – may be required to work alternating shifts, weekends, and holidays.

Others :

Qualified or interested candidates, please send your updated resume in WORDS format,

stating the following : -

We regret that only shortlisted candidates will be notified.

Tell employers what skills you have

Customer Service Skills

Recipes

Leadership

Ingredients

Quality Control

Food Safety

Restaurants

Quality Management

Cooking

Housekeeping

Interpersonal Skills

Food Quality

Inventory

Sanitation

Food Industry

Catering