Cook jobs

Roles & Responsibilities Note. Indian catering and Restaurant Restaurant Cook Responsibilities.. Wowing our guests with amazing dishes. Restaurant Cook Requirements. Prior experience in related food..

Roles & Responsibilities To be assist HEAD COOK in the kitchen of a Western Local cuisine restaurant. To create new menus and plan menus for events. To ensure that the mise en place is prepared..

Roles & Responsibilities Job Responsibility. To wash, cut, and prepare foods designated for cooking, and to verify that the prepared food meets the required quality and quantity. To adhere..

Roles & Responsibilities Job Description. Cooking Chinese pastry. Food ingredient preparation. Kitchen.. Kitchen related work. Ingredient's preparation, cooking, creating dishes. Ensure that the kitchen..

Roles & Responsibilities Job Description & Requirements Requirements. Relevant cook experience is.. Training is provided. Responsibilities. Cook simple meal like porridge, rice, beehun. Prepare snack (eg..

Roles & Responsibilities Working hours. 9.5 hours Job scope for Full Time Cook 1. Purchase from the wet.. Tell employers what skills you have Recipes Teamwork Ingredients Teaching Cooking Punctual Sanitation..

Roles & Responsibilities A Chinese ZiChar stall in Yishun is hiring. Job Duties Scope. Ensure ingredients and cooked food are fresh. Follow recipes. Prepare, cut food ingredients. Bake, steam..

Willing to work on holidays. work on shifts. change of shift. Able to stand work for long hours. Can work between different locations. Have relavant certificates 1 COOK FOOD IN A TIMELY MANNER 2..

Roles & Responsibilities Senior Cook Job description The Senior cook will prepare meals and follow.. Cook, clean, assist other cooks and staff and deliver food in a fast paced environment. Work may include..

Roles & Responsibilities Responsibilities. Responsible for food preparation and cooking to standard operating procedures. Ensure smooth operations and allocation of duties within the kitchen..

Job Responsibilities. Preparing meal ingredients for the cook, which includes washing, peeling, cutting.. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putting..

26 8194 (Please do not call). Tell employers what skills you have Sales Ingredients Able To Multitask Quality Control Food Safety Cooking Food Quality Inventory Cutting Tools Assembly Food..

Required Skill(s). food and hygience, cooking skill, team player Preferably Non Executive specialized in.. Tell employers what skills you have Recipes Ingredients Able To Multitask Food Safety Cooking Service..

Roles & Responsibilities DUTIES & RESPONSIBILITIES Control and direct the food preparation process and all related activities Review and construct menus with new or existing culina..

Roles & Responsibilities Job Responsibilities. Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently..

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in.. Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are..

Roles & Responsibilities Responsibilities. Involve in kitchen operations from food preparation to final production Set up workstations with all needed ingredients and cooking equipment Prepare..

Roles & Responsibilities Main Responsibilities Report to the Sous Chef Play an all purpose Cook in the kitchen brigade. Move from station to station, assisting with any tasks as needed. Assist..

Roles & Responsibilities able to do vegetarian cooking, good cooking skill, cut and prepare vegetables & vegetarian ingredients. able to have long standing hours, good hygiene, good..

Roles & Responsibilities As a Senior cook you will be responsible for south indian cusines preparation.. Tell employers what skills you have Recipes Ingredients Able To Multitask Cooking Inventory Purchasing..

Be prepared to undergo a practical test to display his her culinary skills. Tell employers what skills you have Recipes Ingredients Able To Multitask Food Safety Cooking Food Quality Inventory..

Roles & Responsibilities Be Responsible for food preparation, cooking and general duties in the kitchen. Ensure a consistent, high quality food products are served to guests at all times..

The ideal candidate should have a strong understanding of Korean cuisine, a passion for cooking, and the ability to work efficiently in a fast paced environment. We value creativity and..

Ability to pass a food service sanitation course. Familiarity with general kitchen equipment and appliances. Strong working knowledge of food preparation techniques, cooking methods, and safety..

Proven experience as a senior cook. Experience in using cutting tools, cookware, and bakeware. Knowledge.. Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.). Ability to follow..

(North) Working Hours Non Shift Job Level Non Executive Education Level O Levels Cook (KTPH..