Pastry Chef jobs

Proven ability to control food cost & manage wastage Strong knowledge of ice creams, frozen desserts, pastry, chocolates, and other confectionery products At least 3 years of experience in ice..

Roles & Responsibilities. Prepare, bake and present pastry effectively and efficiently, meeting the.. and make appropriate orders within budget. Guide and motivate pastry assistants and bakers to work more..

Roles & Responsibilities Job Overview Pastry & Bakery Chef Instructor will provide training.. Lead and encourage students to participate in pastry or bakery competitions. To be a role model to..

Demonstrate knowledge of baking techniques and processes. follow recipes as required. Pastry. Understand.. Understand pastry techniques and applications. follow recipes accurately. Requirements. 2 to 3 years of..

. off Food & Beverage at all Marriott & Garcha Group restaurants and bars. The Pastry Chef is.. Pastry Chef must interact with presence, flair and creativity. The coordination of effective and..

Central Kitchen (Tai Seng) Working hours. 9am to 7pm Working day. Mon Fri Salary. 3200 Roles & Responsibility Responsible for assisting Executive Pastry Chef & Pastry Chef in daily operation..

There is no strict requirement for prior experience, simply a positive attitude and an interest in working with food and pastries. Assist chef in preparing ingredients and handling baking and..

Roles & Responsibilities Pastry Chef Key Requirements. Positive Thinking Motivated Good Problem Solving.. Basic experience in Pastry Baking Preferred Jobs Scope. Prepare and maintain a clean and safe working..

As a Chef de Partie (Pastry), you are responsible for supporting the Pastry Chef in the kitchen.. Coordinates daily tasks with the Sous Chef. Able to estimate the daily production needs and checking the..

5 years working pastry experiences in F&B industry Certificate Diploma in Food and Beverage. Hospitality Management Possess WSQ Hygiene Certificate is an advantage Able to do shift work..

Minimum GCE N Level or ITE qualifications. Minimum 3 years working experience in F&B or relevant experience. Possess passion in Baking & Pastry. Positive attitude with ability to influence and..

the Chef De Partie and or Commis Cook Perform any other duties as assigned Job Requirements. Preferable Degree or Skills Certificate in Culinary Arts. Restaurant Management and..

The hotel is a Pastry Chef de Partie for their hotel culinary team, supporting their banquet, buffet and.. Assisting the Sous Chef in the daily operations of the pastry kitchen, ensuring high standards of food..

Roles & Responsibilities Ensure that all pastry production is in line with the brand standards Ensure.. hygiene standards and regulations Work closely and cooperates with other chefs, superiors, colleagues..

According to menu specifications, production schedules and menu cycle Be able to plan, make decisions, and produce meals according to client requests, especially when the Sous Chef is not around..

Roles & Responsibilities Job Responsibilities. Report to Head Pastry Chef and support to Sous Chef Jr.. With at least 2 3 years of pastry experience Passionate about providing efficient and friendly service..

Position Overview. As a Pastry & Bread Chef Co founder, you will play a pivotal role in shaping the.. You will be responsible for leading all aspects of pastry and bread production, from recipe development..

Roles & Responsibilities Job Descriptions. Straight shifts schedule of 5 days 44 working hours. Assist Chef with creation and preparation of pastries. Ensure that food handling and hygiene..

Team Management. Train and oversee junior pastry chefs and kitchen staff. Delegate tasks and ensure.. Collaboration & Customer Service. Work closely with the Head Chef and other team members to coordinate..

Roles & Responsibilities Role & Responsibilities. Able to work independently on customised cakes and pastry, in a team of push out regular orders. Able to create products based on experience..

Job ScopeAs a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order.. PastryMinimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar..

Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials..

We are looking for someone who. Has a passion for Culinary Enjoys interacting with people Preferably has experience working in either a restaurant or a hotel environment Must be a ..

The Development Chef is responsible for the development and improvement of recipes and new product prototypes and processes inline with the company's food proposition. He is responsible for..

We're looking for someone with. Experience in basic pastry and a keen sense of aesthetics. Love for.. Love for sweets and desserts will be a bonus! Knowledge of various pastry techniques such as meringue..

Roles & Responsibilities As a Pastry Chef he She manages kitchen personnel. He She is responsible for making the administrative decisions for the kitchens. He She develops and standardises..