Sous Chef jobs

Roles & Responsibilities JOB RESPONSIBILITIES. To assist and support Head chef to oversee the kitchen operation Ensure proper purchasing, receiving and ingredient storage standards in kitchen..

Assist in planning of menus and recipes with the Unit Manager and Sous Chef. Attend weekly service.. Performs any other duties as directed by the Sous Chef and Unit Manager. Tell employers what skills you..

Roles & Responsibilities Supporting the head chef or kitchen manager in the general running of the.. Training junior staff and onboarding new employees. Designing. helping the head chef to create food and..

Roles & Responsibilities Supporting the head chef or kitchen manager in the general running of the.. Training junior staff and onboarding new employees. Designing. helping the head chef to create food and..

Roles & Responsibilities Prepare and cook food items on placed orders Ensure good presentation of each dish served Monitor inventory and ensure kitchen is stocked with supplies whi..

Roles & Responsibilities. Overall in charge of kitchen catering operations. Development of menu and seasonal dishes, including maintaining a Recipe Manual setting out recipes of al..

We are looking for suitable Head Chef cum Kitchen Manager to be part of this growing team. Location of.. Assist the head chef and senior sous chefs in kitchen operations creating and curating new menus for..

Be able to plan, make decisions, and produce meals according to client requests, especially when the Executive Sous Chef is not around. Be able to carry out ordering according to load..

In our international school kitchens, the Head Chef and Sous Chef oversee and direct the kitchen.. The Head Chef and Sous Chef are required to oversee and manage stock levels, manage all kitchen staff..

Roles & Responsibilities 1. Positions. Chef de partie. Junior Sous Chef 2. Job Description. The chef.. The chef from a Michelin 3 star restaurant in San Francisco is opening an authentic Korean cuisine..

Our client is one of Singapore's highly sought after restaurants serving authentic Italian cuisine. They are actively looking to hire Junior Sous Chef & Sous Chef to join their fast growing team..

Roles & Responsibilities Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen ..

Roles & Responsibilities Salary. 4,400.00. 4,600.00 per month SINGAPOREAN ONLY Job Types. Full time, Permanent Main responsibilities are as follows. Support Head Chef in all areas of kitchen..

To complete daily market lists to ensure quality food ordering while maintaining budgeted costs To ensure quality & quantity levels are maintained Work Closely with the Head Chef to determine..

Roles & Responsibilities Responsibilities. Assist the Chef in menu planning, food preparation, and.. Collaborate with the Chef to maintain food cost controls and minimize waste. Help develop and implement..

Roles & Responsibilities Key Responsibilities The Junior Sous Chef is responsible for daily culinary.. The candidate will be responsible for food safety and food production. The Junior Sous Chef will also..

Job Responsibilities. Assist Head Chef on day to day operations. Assist Head Chef in developing and or.. Responsible for overall kitchen operations in absence of Head Chef. Ensure the consistency of food..

JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable ..

Job ScopeSupport the Executive Chef. Executive Sous Chef and the team ensuring smooth daily operations.Maintain complete knowledge of scheduled menus of the kitchen. F&B outlets as well as the..

Sous Chef Position Sous Chef Company SATS Food Services Contract Type Working Hours 8 30 AM. 5 30 PM Function Food Beverage Restaurant Service Location About usSATS Food Services Pte Ltd, a..

Key ResponsibilitiesThe Executive Sous Chef is responsible for coordinating, supervising and directing.. The Executive Sous Chef is also responsible for controlling food production times and labour costs..

Key ResponsibilitiesTo assist and support Head chef in overseeing the kitchen operation.Ensure proper purchasing, receiving and ingredient storage standards in the kitchen.Responsible for..

Sous Chef 12 Jul Written By Commonwealth Concepts Job DescriptionMonitor overall food operation and.. daily specials with the Executive Chef.Manage the training functions and ensure all staff are certified..

Responsibilities Leadership Responsibilities Assist the Chef de Cuisine in all aspects of kitchen management, including overseeing kitchen colleagues, ensuring recipe and plate presentation..

We are looking for someone who. Has a passion for Culinary Enjoys interacting with people Preferably has experience working in either a restaurant or a hotel environment Must be a ..

Job Description The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant.. Coordinates all outlet functions with the Executive Chef, Event Executives and Chef In Charge to ensure..