Restaurant average salary in Singapore, 2025

Food & Beverage /Catering / Restaurant. Our client is a newly opened restaurantlocated in a 4-star hotel at Central of Singapore. Maintain high standards of quality controland restaurant hygiene. ...

Responsible for daily operation of the outlet.Responsible for daily cleaning and hygiene of the outlet.Provide service to all dining guests and ensure that they have a pleasant dining experience.Additional responsibilities to be delegated by the outlet manager.Only available for SG citizen or PR...

Food & Beverage /Catering / Restaurant. Our client is a newly opened restaurantlocated in a 4-star hotel at Central of Singapore. Maintain high standards of quality controland restaurant hygiene. ...

Manage restaurant liability through human resource standards, safety and security. Maintaining high standards of quality control and restaurant hygiene. Ensuring parameters of restaurant is clean and proper at all times. ...

Service Crew at Michelin Star Chef Restaurant (ID: 7412) Industry Food & Beverage/Catering/Restaurant Specialization Food/Beverage/Restaurant Position Level Junior Working Hours 9 Hours a Day/5 Days Week Responsibilities We are seeking enthusiastic and dedicated individuals to join the service team ...

The position will be responsible for overseeing the daily operations company’s casual dining restaurant and bar, ensuring a high level of customer service, and maximizing revenue. ...

Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Work closely with the marketing team to promote the restaurant and increase brand awareness. Minimum...

Experience in customer service or working in a restaurant. ...

Position Title: Linen Room Supervisor / Laundry Supervisor.Reports To: Laundry Manager / Asst Executive Housekeeper.As a Linen Room / Laundry Supervisor you are responsible to oversee the team of Linen and uniform attendants towards achieving the operational objectives while ensuring that the hotels...

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill.Instead, we want to build an experience that is memorable and unique – with food and drinks on the side.Our Guest Service Experts take the initiative and deliver a wide range of services to ...

One who believes that warm hospitality, great ambience, good food are served at all times.To assist and train service crew to provide tip top customer service.To motivate and retain good quality service.Ensure compliance with health and safety standards....

Assistant/Restaurant Business Manager. Reporting to the Operations Manager, you shall direct and manage a team of staff to ensure the smooth running of the daily operations of the restaurant in line with the Company’s business objectives. Apart from the above, you shall be responsible for inventory ...

Work closely with Restaurant Manager and maintain the department profits through increased revenue and the minimizing costs. Responsible for the outlet’s profit and loss statement with Restaurant Manager. Responsible for department’s controllables in relation to revenue with Restaurant Manager. Cond...

Long Term Part time F&B service crew needed!.Education on Japanese sake and liquor.Education on Japanese cuisine and relevant knowledge.Based on experience, increment of salary based on performance).Dinner - 5pm to 1030pm (Monday to Sunday), 3 - 4 Shifts a week.Assist in taking food and drinks order...

Manage restaurant profitability by optimizing costs & controls. Restaurant Management & Planning. Preparation of long term plans such as scheduling and hiring plans by carrying out daily and mid-term manpower planning through forecast of demand fluctuation, holiday planning, employee movement and at...

The Restaurant & Bar Executive is responsible for providing prompt and professional F&B service to Hotel’s guests and assisting the management of all aspects of the Restaurant & Bar, Meeting Space, Swimming Pool functions, in accordance with operation standards. Take and record restauran...

Assistant Restaurant Manager (Nobu Singapore). To support the seamless daily operations of the restaurant, which includes maintaining exceptional service standards among team members, inspiring and engaging team members, overseeing employee relations, facilitating communication across all levels of ...

Chef de Partie (CDP) at Michelin Star Chef Restaurant (ID: 7413) Industry Food & Beverage/Catering/Restaurant Specialization Food/Beverage/Restaurant Position Level Junior Working Hours 9 Hours a Day/5 Days Week Responsibilities We are seeking enthusiastic and dedicated individuals to join our prest...

Cost of living in Pune| Best Advice.Job Positions:- Housekeeping, Front office, Waiter, Admin Manager, Supervisor, Cooking, Food & Beverage etc.Ensure all food safety procedures are strictly adhered to according to sanitary regulations.Work closely with management to meet revenue objectives.Impl...

Take care of the well-being of the customers in our Restaurant: Assist Customers with questions in a friendly way. Cashiering and keep the restaurant clean and tidy; Clearing and cleaning tables, turn-over tables. ...

Perform opening and closing duties.Prepare and cook according to the standard recipe.Maintain portion control and quantities of preparation to minimise waste.Store food in designated containers and storage areas to prevent spoilage.Receive and store food supplies, equipment, utensils in designated s...

The Restaurant and Bar Manager oversees operations of The Westin Singapore's specialty gastro-bar, ensuring sanitation standards are met. The Restaurant and Bar Manager assists the team during peak meal periods, striving to continually improve guest and employee satisfaction. The Restaurant and Bar ...

Our client is a Japanese Restaurant that is looking to hire a Restaurant Manager/Assistant Manager for a Sushi restaurant. Ensure the Restaurant's operation is Running properly. ...

The position will be responsible for overseeing the daily operations company’s casual dining restaurant and bar, ensuring a high level of customer service, and maximizing revenue. Restaurant Supervisor / Senior Supervisor. ...

Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Work closely with the marketing team to promote the restaurant and increase brand awareness. Minimum...