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Operations Manager (Central Kitchen)

Operations Manager (Central Kitchen)

NEO GARDEN CATERING PTE. LTD.Singapore
30+ days ago
Job description

Operations Management

  • Guide the Operations Executive and Admins to ensure efficient daily operations.
  • Lead the operations team according to company SOPs and workflows.
  • Ensure compliance with SFA requirements; attend inspections and oversee follow-up actions.
  • Oversee food preparation, production, and timely delivery.
  • Drive food quality assurance and continuous improvement initiatives.
  • Conduct regular checks on hygiene, service standards, and product quality.
  • Maintain kitchen infrastructure and equipment standards.
  • Manage staff integration, coaching, mentoring, and performance.
  • Participate in cross-functional projects, including process automation.

Administrative Duties

  • Evaluate staff performance and recommend confirmations, promotions, or training.
  • Handle disciplinary actions, grievances, and conflict resolution.
  • Communicate company policies and procedures to the team.
  • Submit monthly performance and operations reports to senior management.
  • Requirements

  • O-Levels, Higher Nitec, or Diploma in F&B Management, Culinary Arts, or a related discipline.
  • Minimum 5 years of experience in a central kitchen or food production environment.
  • Strong leadership, interpersonal, and organizational skills.
  • Able to work on a 5.5-day schedule, including Public Holidays and Chinese New Year.
  • Resourceful, detail-oriented, and capable of adapting in a fast-paced environment.
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    Operation Manager • Singapore