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RESTAURANT CAPTAIN
SWEE CHOON (SENG KANG) PTE. LTD.Islandwide, SG4 days ago
Job descriptionMinimum 1 years of relevant supervisory experience F&B Knowledge and safety Passionate and energetic individual who is a good team player Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment Active listening and effective communication skills
Roles & Responsibilities
Job Description
- Oversee and supervise the staff, ensure all standards and requirements are met
- Uphold service standards for the restaurant – greetings, up sell, friendliness, etc
- Work closely and cooperate with all service team to ensure proper delivery of good customer service
- To ensure food preparation and presentation are done as per Company’s standard
- Plan and propose ordering of restaurant supplies
- Ensure all clean and dried utensils and chopsticks are collected from Stewarding and stock up at all side-stations
- Ensure beverages prepared by the Kitchen are ready and of the right quality
- Ensure overall cleanliness in the restaurant
- Any other duties as assigned by your superior
Job Requirement
Tell employers what skills you have
Food
Food Safety
Restaurants
Serve food
Food Quality
Multitasking Skills
Inventory
Restaurant Management
Food hygiene
Food & Beverage
Communication Skills
Team Player
Customer Service
Hospitality
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Restaurant Captain • Islandwide, SG