Roles & Responsibilities
Job Description
Job Requirements
Tell employers what skills you have
Recipes
Leadership
Ingredients
Able To Multitask
Microsoft Office
Food Safety
Cooking
Food Quality
Inventory
5S
Purchasing
Sanitation
Payroll
Inventory Control
Time Management
HACCP
Nutrition
Culinary Skills
Catering
Food Service
Head Chef • D19 Serangoon Garden, Hougang, Sengkang, Punggol, SG