Roles :
We are looking for dynamic and passionate worker to be part of our team
You will be responsible for full spectrum of company operations.
Responsibilities :
- Responsible for the creation and preparation of mala sauce, noodles & other Chinese dishes.
- Oversee the smooth running of the outlet kitchen and its daily operation.
- Responsible for the planning and execution of new menus, including research & development.
- Coach and manage a team of worker to ensure a well-organized and motivated team.
- Ensure that food handling and hygiene regulations are followed in accordance to SFA and / or AVA standards.
- Responsible for the quality, quantity, and accuracy of food items served and displayed as per company's standard recipes.
- Manage and control food cost that contribute to F&B revenue.
Requirements :
Minimum 5 years of related experience in F&B and in a similar area.Able to work effectively in a team environment.Present a positive and professional attitude at all times.Good interpersonal skills for dealing with all levels of people.Good problem-solving skills.Able to work on weekends & public holidays.Islandwide locations.Able to work till late nights.