COOK

Responsibilities

Responsible for preparation of salads which are to be

served at specified times .

Responsible for

ordering all produce used in food production

Manages own time, knowledge of quantity of food

production,

has Knowledge of fresh vegetables,

protein salads and basic skill in using needed equipment

• Alert and able to carry on specified duties
• Skill in measuring and / or weighing ingredients
• Proper portioning of food to be served

Utilizes chef's knife, mixer, food chopper, blender,

ovens and measuring equipment

Food of highest

quality possible

Must be able speak, read and

understand basic cooking directions

Need to

perform other duties as

assigned

Requirements

At least

a year of kitchen experiences would be preferred.

Knowledge of salads techniques is an added

advantage

knowledge of bakery products

preparation and baking techniques would be preferred as

well

Ability to work well in a

team.