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Pastry Production Cook ( Central Kitchen ) | 1618

Pastry Production Cook ( Central Kitchen ) | 1618

THE SUPREME HR ADVISORY PTE. LTD.D01 Cecil, Marina, People’s Park, Raffles Place, SG
1 day ago
Job description

Roles & Responsibilities

Pastry Cook

Working Days : 5 days rostered work week (May be required to work weekends / PH)

Working Hours : 8am to 5 : 30pm

Location : Buroh Lane [ Shuttle service from Lakeside MRT ]

Salary : up to $2600

Requirements :

  • Certificate in Pastry Skills or its equivalent
  • Preferably 1 year of pastry experience
  • Able to work on weekends / public holidays

Job Scope :

  • Daily production of pastry products in accordance with specifications from recipes
  • Maintain highest quality and consistent products standards
  • Ensure safe and proper use of equipment at all times
  • Maintain a high standard of cleanliness in and around workstation and strictly abide with health / sanitation regulations
  • Any other ad-hoc duties base on operational needs

    • Chin Wai Loon Reg No : R24121618

    The Supreme Hr Advisory Pte Ltd EA No : 14C7279

    Tell employers what skills you have

    Recipes

    Ingredients

    Food Safety

    Cooking

    Work Well Under Pressure

    Food Quality

    Inventory

    Purchasing

    Cakes

    Sanitation

    Fine Dining

    Compliance

    Baking

    Pressure

    French

    Bakery

    Artistic

    Scheduling

    Pastry

    Training Staff

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    Cook Central Kitchen • D01 Cecil, Marina, People’s Park, Raffles Place, SG