Operations Director

Outlet Manager

This role is responsible for managing and coordinating daily Front of House and Heart of House operations.

• Manage and coordinate daily Front of House and Heart of House operations with right delegation
• Monitor the reservation status and communicate with culinary team
• Plan and control manning to meet business needs and according to budget

The ideal candidate will have a Diploma in Hospitality Management and at least 2 years of experience in F&B restaurant management position. They should also possess leadership skills, good interpersonal and communication skills, and strong problem-solving and decision-making skills.