Meat Cutter / Butcher

Roles & Responsibilities

Join us! We are expanding and growing a team of specialists!

Responsibilities :

1. Safely operate Band Saw Meat Cutting Machine to portion beef , pork , poultry to specified size and weights.

2. Use knives, slicers, and grinders to cut, trim, debone, and grind various meats (beef, pork, poultry) into steaks, roasts, ground meat, and other desired portions.

3. Butchering duties that includes weighing, portioning, cutting and trimming meat from larger wholesale portions .

4. Weigh all meat items by specified procedures outlined by standard practice

5. Knowledge of different cuts of meat and their best uses

6. Ensure equipment are in clean and good working condition.

7. Possess a comprehensive understanding of different meat types, cuts, and their unique qualities.

8. Apply food production standards and SOPs related to safety and hygiene policies.

Job Requirements :

1. Preferably have experience as a butcher .

2. Manual handling of heavy items.

3. Flexibility to work on weekends / Public Holiday and nightshift .

4. Willingness to learn and adapt to different tasks and responsibilities.

Lin Stephanie

EA Registration Number : R23118908

EA Licence No : 23C1729 ( SHR Global Talent )

Tell employers what skills you have

Factory

Food Safety

Housekeeping

Interpersonal Skills

ABLE

Inventory

Sanitation

Packaging

Food Processing

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