Service Crew / Supervisor [Spanish Cuisine Restaurant] - Up to $3k + OT | Tanjong Pagar [0580]

Roles & Responsibilities

5.5 days, or 5 days (if not busy), 44 hours per week

Salary : $2800-$3000 + OT

Location : Tanjong Pagar

Job scope :

• Greet customers warmly, take orders, serve food and beverages, and ensure a positive dining experience.
• Accurately communicate orders to the kitchen and ensure correct delivery to tables.
• Have a thorough understanding of the menu, including specials and ingredients, to answer questions and make recommendations.
• Handle cash and credit card transactions accurately
• Clearing dirty dishes, cleaning and resetting tables for the next customers, and ensuring the dining area remains tidy and organized
• Other ad-hoc duties as assigned

Requirements :

The Supreme HR Advisory Pte. Ltd || 14C7279

Chua Jie Ying (Cai Jie Ying), Evelynn || EA Personnel License R24120580

Tell employers what skills you have

Listening Skills

Ingredients

Serve food

Sanitation

Approachable

Attentive

Restaurant Management

Food hygiene

Time Management

Food & Beverage

Cashiering

Customer Satisfaction

Service Excellence

serving food

Food Service

Hospitality