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Assistant Section Head (Outlet Cook)
PARIS BAGUETTE SINGAPORE PTE. LTD.Singapore30+ days ago
Job descriptionApprove dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when necessary Remedy any problems or defects Managing and training kitchen staff Comply with nutrition and hygiene regulations and safety standards Foster a climate of cooperation and respect between co-workers Graduated from a recognized culinary institution, such as Culinary Institute of America, Le Cordon Bleu etc. is preferred At least 8 years of proven experience with French / western cuisine in a related role Exceptional proven ability of kitchen management Able to work well under pressure in a fast-paced environment Staff Discount Medical Benefits Meal Benefits Career Progression Flexi Health Benefits Performance Incentive Bonus
DUTIES & RESPONSIBILITIES
- Control and direct the food preparation process and all related activities
Review and construct menus with new or existing culinary creations ensuring the variety and quality of the servings
REQUIREMENTS
Benefits
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Assistant Cook • Singapore