Roles & Responsibilities
Responsibilities :
- Prepare and cook stir-fry dishes using a wok, ensuring consistency in taste and presentation
- Operate and maintain wok stations, including proper heat control and timing
- Follow all recipes and portion control guidelines accurately.
- Ensure all food items are stored, handled, and prepared in accordance with food safety standards
- Collaborate with other kitchen staff to ensure smooth kitchen operations during service
- Maintain cleanliness and organization of the wok station and surrounding areas
- Monitor inventory and communicate shortages or needs to the kitchen supervisor
- Assist with prep work and other duties as needed.
- Any other ad-hoc duties as assigned by the Superior from time to time
Requirements :
Proven experience in a similar role preferredStrong understanding of cooking methods, ingredients, and kitchen equipmentAble to perform spilt shift, work on weekends and public holidaysAbility to work under pressure in a fast-paced environmentPhysical stamina to stand for long periodsStrong attention to detail and a commitment to qualityTeam player with a positive attitude and strong communication skillsWhatsapp 91834574 for more information
Tell employers what skills you have
Ingredients
Able To Multitask
Food Safety
Kitchen
Cooking
Food Quality
Inventory
Estimates
Cutting Tools
kitchen support
worked in a kitchen
Assembling
Team Player
Assembly
Catering