F&B Supervisor - D07 Golden Mile, Middle Road, SG

Roles & Responsibilities

Oversee and support the operations at dining establishments to ensure profitability and an enjoyable dining experience. These professionals work in conjunction with restaurant managers.

• Opening and closing of the restaurant.
• Recruiting, induction and menoring new staff members.
• Scheduling shifts and assigning tables to waitstaff.
• Resolving customer's questions and grievances in a professional manner.
• Conducting payroll activities in an accurate and timely manner.
• Ensuring that the restaurant adheres to pertinent health and safety regulations.
• Purchasing new ingredients, kitchen utensils and equipments as stock is damaged or depleted.
• Sourcing better deals on all resources and equipments that warrant replacing or replenishing.
• Recording income, expenses and ensuring cash registers are balanced.

Tell employers what skills you have

Ingredients

Quality Control

Food Safety

Cooking

Interpersonal Skills

Food Quality

Inventory

Recruiting

Investigation

Purchasing

Sanitation

Payroll

Articulate

Customer Service

Scheduling

Sourcing