Senior Sous Chef
DOCG PTE. LTD.Islandwide, SG9 days ago
Job descriptionAssist the team in menu planning, inventory management, and ordering supplies. Ensure consistency in the food preparation and presentation. Maintain a clean and hygienic kitchen environment, adhering to all food safety and sanitation guidelines. Assist in managing stock levels, ensuring adequate supply without overstocking. Ability to stay calm under pressure and solve issues quickly and effectively. Able to work in a fast-paced environment.
Roles & Responsibilities
- Location(s) : CBD area, Esplanade MRT, Downtown MRT
- Working Days : 6 days / week
- Working Hours : 11am to 11pm (2 hours break)
Responsibilities & Requirements :
Benefits :
Product Trainings | Incentives & Allowance | Annual Leave | Medical Benefits | Dental Benefits | Staff meals
We look forward to working with you!
Tell employers what skills you have
Ingredients
Food Safety
Stay Calm Under Pressure
Critical Thinking
Sanitation
Inventory Control
Inventory Management
Dispute Resolution
Pressure
Decision Making
Scheduling
Food Service
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Sous Chef • Islandwide, SG
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