Outlet Manager 5 / 8 offs per month / $1200 NEW JOINBONUS

properly executed

• Overseeing outlet operations

and maintaining its operational smoothness

Maintain high productivity, quality, and customer service

standards

• Respond efficiently and accurately

to customer feedback

• Recruiting & hiring

of restaurant staff

• Responsible for induction

training and on the job training of new employees and

also

newly promoted staff

Responsible for employee's performance and

discipline

• Responsible for achieving target

sales and profit levels

• Liaise with Central

Kitchen and external suppliers for ordering

Manage stock levels of beverage and other related utensils and

cutleries

• Backend duties : Sales report, stock

takes, scheduling etc

• Ensuring safety,

cleanliness and sanitation standards are adhered to by all

staff

of the restaurant

Help out at other outlets when needed.

• Handle

any other duties assigned by Outlet Manager / Area

Manager

• Minimum GCE O-Level or ITE

qualifications

• Minimum 3 years managerial

experience in F&B or relevant experience

Positive attitude with ability to influence and lead a

team

• With F&B experience is an asset but

not essential

• Pleasant and cheerful

personality, energetic and team player

• Provide

friendly and professional service to customers

Able to multi-task, adapt to fast paced environment and work under

pressure

• Able to perform split shift and work

on weekends and public holidays

• Possess WSQ

Food & Hygiene Certificate