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Sous Chef

Sous Chef

JointHire Singapore Pte LtdSingapore, SG.01, Singapore
8 days ago
Job description

Job Title : Sous Chef

Industry : Food & Beverage / Catering / Restaurant

Salary : SGD 3000 - 3800

Location : Central, Singapore

About Company :

Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.

Job Description :

  • To support on lunch & dinner session operation.
  • Contribute to kitchen standards, line cooking, food preparation, and dish plating.
  • Assist in managing kitchen stock and ingredient organization.
  • Assist in monitoring food and product orders, minimizing waste through detailed records.
  • Assist in food preparation and presentation, ensuring exceptional quality.
  • Assist in maintaining kitchen organization, staff development, and training opportunities.
  • Ensure the safe and proper use of kitchen equipment at all times.
  • Uphold high cleanliness standards in and around the workstation, adhering to health and sanitation regulations.
  • To take on any other tasks as reasonably assigned by the direct reporting superior and / or company.

Job Requirements :

  • At least 5 years of cooking experience in restaurant or hotel settings.
  • Experienced in inventory management, food ordering, and shift scheduling will be an added advantage.
  • Willing to work on weekends and Public Holidays.
  • Strong attention to detail and a commitment to maintaining food quality standards.

    • Compensation :

  • Working Location : 3 mins walking distance from MRT Chinatown
  • Working hours : 10am to 10pm (2 shifts rotational)
  • Working days : 5 days / week (shift rotational)
  • Annual Leave, Medical Leave, Opportunities for career advancement
  • Opportunity to work in a prestigious 4-star hotel setting

    • Interested applicants are invited to submit their resume via clicking the apply button.

    JointHire Singapore Pte Ltd.(EA License No. : 17C8920)

    Hidetaka Yata (Registration No. : R )

    Job ID : 3509

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    Sous Chef • Singapore, SG.01, Singapore