This job offer is not available in your country.
FOOD SERVICES OPERATIONS MANAGER - TASTY MIXED RICE PTE. LTD.
TASTY MIXED RICE PTE. LTD.Islandwide, SG6 days ago
Job descriptiondevelop and monitor staff in obtaining the highest standards of service and customer care and will take responsibility for the training, development, and monitoring of the performance of all staff ensure all administration procedures are accurately completed responsible for developing budgets, sales targets, control costs, and for purchasing stock Work closely with the Restaurant Managers to ensure correct stock levels are available at all times Work, and develop relationships, with external suppliers to ensure the very best reputation within the industry review products delivery to ensure set agreements are met and take up any shortcomings with suppliers manage and monitor expenditure and budget setting each year provide analysis on stock and sales, highlighting and acting on any anomalies create and operate within efficient labor budgets, tracking labor spending and providing input regarding capital projects and initiatives responsibility for managing and meeting all committed budgets Oversee the inventory and keeping financial records of purchases and sales ensure strict compliance with all relevant Hygiene and Safety legislation and requirements ensure and maintain staff awareness on health and safety, fire and hygiene regulations College degree in food and beverage, hotel or restaurant management is preferred Minimum of 4 years of work experience in F&B
Roles & Responsibilities
Duties and Responsibilities
- Work together with the owner and restaurant managers in the planning, directing, and coordinating of restaurant operations
- Ensure that the operational Food and Beverage team can deliver the highest quality product and the highest financial return
- Develop, implement and evaluate systems of control, developing and updating standards
- Responsible for enforcing the agreed restaurant standards for each restaurant by conducting and managing monthly audits
- oversee the planning and execution of special events to ensure success
- Ensure relevant information is passed on to the Restaurant Managers and Assistant Managers
- assist in the planning and implementation of new ideas and menu specifications
- Interact with customers and ensure that their needs are met in a timely and satisfactory manner
- responsible for marketing and promoting the restaurants to maximize sales and participates in developing and implementing food promotions and new menus
People Management and Administration
Finance, Budget, and Procurement
Food Hygiene, safety, and Sanitation
Requirement
Tell employers what skills you have
Budgets
Training Development
Restaurants
Legislation
Inventory
Purchasing
Customer Care
Administration
Sanitation
Food Retail
Procurement
Restaurant Management
Planning and Implementation
Food hygiene
Capital
Customer Service
Directing
Food Service
People Management
Create a job alert for this search
Operation Manager • Islandwide, SG