F&B Executive

Roles & Responsibilities

• Manage sales of food and handle cashier duties
• Provide good customer service
• Opening & Closing of Food Outlet
• Simple preparation of food ingredients in a hygienic manner (e.g. pack chilli)
• Support the cook / chef in the display presentation and garnishing of cooked food
• Perform general housekeeping, including maintaining the cleanliness of freezer / chiller storage,
• utensils / cooking equipment, entire kitchen and storefront
• Follow F&B safety and hygiene policies and procedures
• Other appropriate duties and responsibilities as assigned by cook / supervisor

Tell employers what skills you have

Microsoft Excel

Housekeeping

Interpersonal Skills

Inventory

Administration

Compliance

Communication Skills

Team Player

Customer Service

Able To Work Independently