F&B Manager

Roles & Responsibilities

Looking for F&B Manager who is responsible for overseeing and managing all aspects of food and beverage operations, including budget management, team leadership, customer service, and compliance and safety regulations.

• . Lead the team and ensure the service standards are upheld
• . Ensuring compliance with licensing, hygiene and health and safety legislation / guideline
• . Assist in monitoring inventory levels, minimizing waste, and optimizing stock control
• . Contribute to menu planning, food preparation, and presentation to maintain quality standards
• . Participate in analyzing sales and customer feedback to identify trends and areas for improvement

Tell employers what skills you have

Leadership

Ingredients

Budget Management

Inventory

Compliance

Team Leadership

Cashiering

Customer Satisfaction

Customer Service

Customer Service Excellence