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Sous Chef (Chinese & Western Cuisine)

ALWAYSHIRED PTE. LTD.Islandwide, SG

9 days ago

Job description

Roles & Responsibilities

Summary

Work Location : CBD Area
Cuisine : Western & Chinese

Responsibilities

Food Preparation & Quality Control :

Ensure all food meets halal certification standards, particularly for guests and events.

Assist in the creation, preparation, and execution of menus for various events, from large banquets to small corporate meetings.

Supervise food preparation and cooking activities to ensure consistency and high standards of food presentation and flavor.

Collaborate with the Executive Chef on menu planning, recipe development, and food innovations catering to diverse clientele.

Event Coordination & Execution :

Work closely with banquet and event teams to understand specific event requirements and adjust food production schedules accordingly.

Oversee the kitchen team during events, ensuring smooth operations, timely food delivery, and quality control, especially during peak times.

Collaborate with catering teams to ensure that halal requirements are strictly adhered to during MICE events.

Team Leadership & Development :

Assist in managing, mentoring, and training junior chefs and kitchen staff, ensuring they understand halal food preparation standards and hygiene protocols.

Ensure efficient kitchen operations, maintaining high standards across all staff performance.

Provide leadership in the absence of the Executive Chef, managing kitchen staff and delegating tasks as necessary.

Hygiene & Compliance :

Ensure compliance with all food safety, hygiene, and certification regulations, including the proper handling, storing, and preparation of halal ingredients.

Monitor kitchen cleanliness and ensure it meets the highest sanitation standards, with all team members adhering to hygiene protocols.

Conduct regular checks of equipment, inventory, and workspaces to maintain a safe and clean environment.

Inventory & Cost Management :

Assist in managing kitchen inventory, ensuring halal ingredients are stocked, fresh, and ready for use.

Monitor food costs and help manage the kitchen budget, ensuring cost-effectiveness without compromising quality.

Work with suppliers to source high-quality halal-certified ingredients and maintain strong vendor relationships.

Requirement :

Diploma or Degree in Culinary Arts, Food & Beverage Management, or a related field.

At least 4 - 6 years of experience in a kitchen, with experience in banquet and large-scale event catering preferred.

Strong understanding of food preparation standards and certification requirements.

Proven experience in leading a kitchen team and managing food production for large-scale events.

Excellent cooking and food presentation skills, with strong attention to detail.

Knowledge of food safety and hygiene regulations.

Experience in preparing a diverse range of cuisines, particularly Chinese and Western is added advantages.

Interested candidates please apply online or send your latest CV to alex.fong@AlwaysHired.com.sg

AlwaysHired Pte Ltd

Reg No : R1549345

EA : 24C2293

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Tell employers what skills you have

Recipes

Vendor Relationships

Ingredients

Quality Control

Food Safety

Strong Attention To Detail

Cooking

Inventory

Cost Management

Sanitation

Compliance

Team Leadership

Banquets

Catering

Culinary Arts

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Sous Chef • Islandwide, SG