Junior Chef (Central Kitchen)

Roles & Responsibilities

Responsibilities :

• Responsible for preparation, cooking and baking food products as per the defined SOPs in a timely manner.
• Supervise the kitchen assistants' work outputs on a daily basis (i.e. ingredient prep, packaging) and ensure that workstations and cooking equipment are cleaned and maintained on a regular basis.
• Apply food production standards and SOPs related to Safety and Hygiene policies and procedures.

Working Details :

You may send your resume to [email protected] for more information.

Regret to inform that only shortlisted candidates will be contacted by our consultants.

Align Recruitment Pte Ltd (20C0253)

Pan Hong (Reg No. R2094728)

Tell employers what skills you have

Recipes

running the kitchen

Ingredients

managing a kitchen

Quality Control

Food Safety

Kitchen

Cooking

Food Quality

Cutting Tools

kitchen support

Baking

worked in a kitchen

Packaging

Kitchen Porter

Culinary Skills

Catering

Food Service